Baked Lemon And Herb Salmon With Greek Salad Salsa

Today in this recipe, I’ll show you how to prepare Baked Lemon And Herb Salmon With Greek Salad Salsa or you can say that you will know the great recipe to make Baked Lemon And Herb Salmon With Greek Salad Salsa, today. So, without wasting time let’s start:

Ingredients To Make Baked Lemon And Herb Salmon With Greek Salad Salsa

To make the Baked Lemon And Herb Salmon With Greek Salad Salsa, the ingredients which are required to make this recipe are the following which are shown below: 

For the salmon:

• Pepper and salt
• 2 teaspoons of finely chopped parsley
• 1 pound of skinless, sliced into 4 fillets, salmon
• Olive oil, two teaspoons
• 2 minced garlic cloves
• 1 optional tablespoon of capers
• One lemon should have roughly three teaspoons of juice and zest.

For the salsa:

• Pepper and salt
• chopped 1/4 cup kalamata olives
• 1 minced garlic clove
• Olive oil, two teaspoons
• 1/2 cup of cucumbers, chopped
• a half-teaspoon of dried oregano
• Red wine vinegar, 2 teaspoons
• 1 cup of quartered grape tomatoes
• 1/2 cup feta cheese crumbles
• 1/4 cup finely minced red onion

Instructions To Make Baked Lemon And Herb Salmon With Greek Salad Salsa

To make the Baked Lemon And Herb Salmon With Greek Salad Salsa, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Baked Lemon And Herb Salmon With Greek Salad Salsa and the instructions are the following which are shown below:  

For the salmon:

1. Oven should be heated to 425 degrees (F). Use parchment paper to line a pan or baking sheet. Place the salmon fillets on the parchment paper and liberally season both sides with salt and pepper.
2. Combine the lemon zest, juice, garlic, parsley, and capers in a small bowl. As you pour the sauce over the salmon, make sure to completely cover each piece.
3. Bake the pan for 15–16 minutes in the oven. Over salsa, please.

For the salsa:

1. Mix the salt, pepper, oregano, garlic, oil, and vinegar in a small bowl; put aside.
2. The tomatoes, cucumber, feta cheese, onion, plus olives should all be combined in a big bowl. Add the vinegar mixture as well as toss to coat after drizzling. until serving, chill.

Conclusion (Baked Lemon And Herb Salmon With Greek Salad Salsa)

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